SALTY PEANUT BARS

1 (16 ounce) jar salted dry roasted peanuts
3 Tablespoons butter
1 (10 ounce) bag Reesie Peanut butter chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (10.5 ounce) bag mini marshmallows

Grease 9x13-inch pan.

Microwave 3 Tbsp. butter and bag of Reesie chips for 1 minute.

Stir in Eagle Brand Milk. Put back in microwave for 1 more minute.

Stir in mini marshmallows. Mix well. Spoon mixture over peanuts.

Butter hands well and work mixture over entire peanuts. Cover top with peanuts, pressing them down gently.

Refrigerate 4-5 hours.

Cut into bars.