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PIZZA SPREAD
1 lb ground beef
1 jar
(26oz) marinara or spaghetti sauce
1 tsp dried oregano
4 cups (16oz) shredded mozarella cheese
1 loaf italian or french bread, cubed or sliced
In a saucepan, cook beef over medium heat until no longer pink, drain. Stir in marinara or spaghetti sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.
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