Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk


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Title:	Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
Board:	Cooking Club at Recipelink.com
From:	gypsy tart fan 8-10-2008
To:	Recipe: Gypsy Tart
MSG ID: 0083868

I agree with you that Gary Rhodes's Gypsy Tart is nice. I used CONDENSED MILK instead of evaporated milk as that gave a sweeter taste and instead of dark brown sugar used golden caster sugar.

MSG URL: http://www.recipelink.com/msgid/0083868

Replies:

	Gypsy Tart
	John Wills - 10-25-1998
	MSG ID: 0030727
	1	Recipe: Gypsy Tart
		Hobbs - 10-25-1998
		MSG ID: 0030727
	2	muscovado sugar substitute = dark brown sugar
		Hobbs - 10-26-1998
		MSG ID: 0030751
	3	Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
		gypsy tart fan - 8-10-2008
		MSG ID: 0030751

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